How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Layer Dessert -My Version Of Sex In A Pan?

You need 9 ingredients. The key ingredients include: 1 - 1 1/2 cup graham cracker crumbs (sometimes like a thicker crust), 1/2 cup pecans, finely ground, 1/4 cup brown sugar, packed, 1/4 - 1/2 cup butter (melted) or 1/4-1/2 cup margarine (melted), and more.

Is Six Layer Dessert -My Version Of Sex In A Pan suitable as baking & desserts?

Yes, Six Layer Dessert -My Version Of Sex In A Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Layer Dessert -My Version Of Sex In A Pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Layer Dessert -My Version Of Sex In A Pan Recipe

Name: Six Layer Dessert -My Version Of Sex In A Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 cup graham cracker crumbs (sometimes like a thicker crust); 1/2 cup pecans, finely ground; 1/4 cup brown sugar, packed; 1/4 - 1/2 cup butter (melted) or 1/4-1/2 cup margarine (melted); 8 ounces cream cheese, at room temperature; 1 cup whipped cream (sweeten whip cream with a bit of sugar and vanilla) or 1 cup Cool Whip (sweeten whip cream with a bit of sugar and vanilla); 3 (3 1/2 ounce) packages instant pudding mix (I prefer to use chocolate, caramel or butterscotch, and chocolate-toffee); 4 1/2 cups milk; Skor candy bars, crushed or any toffee pieces

Six Layer Dessert -My Version Of Sex In A Pan – a delicious recipe with graham cracker crumbs, pecans, brown sugar, butter, cream cheese, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 - 1 1/2 cup graham cracker crumbs (sometimes like a thicker crust)
1/2 cup pecans, finely ground
1/4 cup brown sugar, packed
1/4 - 1/2 cup butter (melted) or 1/4-1/2 cup margarine (melted)
8 ounces cream cheese, at room temperature
1 cup whipped cream (sweeten whip cream with a bit of sugar and vanilla) or 1 cup Cool Whip (sweeten whip cream with a bit of sugar and vanilla)
3 (3 1/2 ounce) packages instant pudding mix (I prefer to use chocolate, caramel or butterscotch, and chocolate-toffee)
4 1/2 cups milk
Skor candy bars, crushed or any toffee pieces

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Quick Info

Servings
4 servings
Calories
799 kcal
Category
Baking & Desserts

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Six Layer Dessert -My Version Of Sex In A Pan

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