Six Layer Coffee Torte Recipe

Name: Six Layer Coffee Torte
Yield: 4 servings
Cuisine: American
Ingredients: 223 cups flour, all-purpose; 2 cups sugar; 1 cup butter or margarine, soft; 1 cup buttermilk; 3/4 cup cocoa powder ground; 2 teaspoons baking soda; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 large eggs; 2.5 teaspoon instant coffee good quality dark roast; 10 each health bars 1.4 ounces each; 2 cups heavy whipping cream; 3 tablespoons brown sugar, light

Servings: persons

223 cups flour, all-purpose
2 cups sugar
1 cup butter or margarine, soft
1 cup buttermilk
3/4 cup cocoa powder ground
2 teaspoons baking soda
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 large eggs
2.5 teaspoon instant coffee good quality dark roast
10 each health bars 1.4 ounces each
2 cups heavy whipping cream
3 tablespoons brown sugar, light

1
Preheat oven to 350F (180C).
2
Grease and flour 3 8-inch round cake pans.
3
In a large bowl, measure first 9 ingredients.
4
With mixer at low speed, beat ingredients until just mixed, scraping bowl constantly with spatula.
5
Dissolve 2 teaspoons instant coffee into 1 cup boiling water; add to ingredients in bowl.
6
Increase mixer speed to medium; beat 2 minutes, scraping sides of bowl occasionally.
7
Pour batter into pans.
8
Bake 25 to 30 minutes.
9
Cool cake in pans on racks for 10 minutes.
10
Remove from pans and cool completely.
11
While cake is cooling, finely chop Heath Bars.
12
In a cup dissolve 1/2 teaspoon instant coffee in 1 teaspoon hot water; cool.
13
With serrated knife, cut each cake layer in half to make 6 thin layers in total.
14
In a large bowl, beat whipping cream, brown sugar and coffee until stiff peaks form.
15
To assemble cake, place 1 layer on cake plate; spread with about 1/2 cup of the whipped cream mixture.
16
Reserve about 23 of the chopped Heath Bars; sprinkle layer with about 1/5 of the remaining 13 Heath Bars.
17
Repeat layering 4 more times.
18
Top with remaining cake layer.
19
Thinly spread remaining whipped cream mixture over side and top of cake.
20
Gently press reserved chopped Heath Bars onto top and sides.
21
Refrigerate cake until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 223 cups flour, all-purpose, 2 cups sugar, 1 cup butter or margarine, soft, 1 cup buttermilk, and more.

Yes, Six Layer Coffee Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Layer Coffee Torte

How did you like this recipe?

Frequently Asked Questions