Six-Layer Bombay Cheese Recipe

Name: Six-Layer Bombay Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese at room temperature; 4 oz sharp Cheddar cheese, grated; 1/2 teaspoon curry powder; 1/3 cup mango chutney or mixed-fruit chutney (I've used Cranberry chutney); 2 tablespoons flaked coconut, unsweetened; 1/4 cup toasted pecans or almonds; 1 tablespoon finely chopped green onions; 1 1/2 tablespoons currants; 3 apples and/or pears; Lemon juice to prevent fruit discoloration

Servings: persons

8 oz cream cheese at room temperature
4 oz sharp Cheddar cheese, grated
1/2 teaspoon curry powder
1/3 cup mango chutney or mixed-fruit chutney (I've used Cranberry chutney)
2 tablespoons flaked coconut, unsweetened
1/4 cup toasted pecans or almonds
1 tablespoon finely chopped green onions
1 1/2 tablespoons currants
3 apples and/or pears
Lemon juice to prevent fruit discoloration

1
Combine cream cheese, Cheddar, and curry, beat by hand until smooth (I use hand mixer). Shape into a 5 1/2 inch-diameter disc about 1 inch high. Chill until firm (about 45 minutes).
2
To assemble platter, place cheese on a serving tray. Spread chutney on top of cheese, Sprinkle coconut, nuts, scallions, and currant over chutney.
3
To serve, cut apples or pears into thin wedges and toss with lemon juice to prevent discoloration. Arrange wedges and water crackers around cheese.
4
Note: Cheese can be make up to 2 days in advance; cover and chill until ready to serve. The platter can be prepared up to an hour before serving if kept cool.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz cream cheese at room temperature, 4 oz sharp Cheddar cheese, grated, 1/2 teaspoon curry powder, 1/3 cup mango chutney or mixed-fruit chutney (I've used Cranberry chutney), and more.

Yes, Six-Layer Bombay Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Layer Bombay Cheese

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