How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Layer Bombay Cheese ?

You need 10 ingredients. The key ingredients include: 8 oz cream cheese at room temperature, 4 oz sharp Cheddar cheese, grated, 1/2 teaspoon curry powder, 1/3 cup mango chutney or mixed-fruit chutney (I've used Cranberry chutney), and more.

Is Six-Layer Bombay Cheese suitable as general?

Yes, Six-Layer Bombay Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Six-Layer Bombay Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Layer Bombay Cheese Recipe

Name: Six-Layer Bombay Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese at room temperature; 4 oz sharp Cheddar cheese, grated; 1/2 teaspoon curry powder; 1/3 cup mango chutney or mixed-fruit chutney (I've used Cranberry chutney); 2 tablespoons flaked coconut, unsweetened; 1/4 cup toasted pecans or almonds; 1 tablespoon finely chopped green onions; 1 1/2 tablespoons currants; 3 apples and/or pears; Lemon juice to prevent fruit discoloration

Try this homemade Six-Layer Bombay Cheese recipe the whole family will love. Made with cream cheese, Cheddar cheese, curry powder and mango. Easy step-b…

This Six-Layer Bombay Cheese relies on simple, everyday ingredients such as sharp cheddar cheese, grated, curry powder, flaked coconut, unsweetened and toasted pecans or almonds. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Six-Layer Bombay Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions