Six-Cheese Gnocchi Parmesan

1. 1

   Preheat oven to 400F.

2. 2

   Combine ricotta, 3/4 cup shredded cheese, Italian seasoning, salt, and red pepper flakes in large bowl.

3. 3

   Sprinkle spinach over cheese mixture.

4. 4

   Cook gnocchi according to package directions.

5. 5

   Spoon cooked gnocchi over spinach and cheese with slotted spoon.

6. 6

   Cover bowl, and let stand 2 minutes, or until spinach has wilted.

7. 7

   Stir to combine spinach, ricotta mixture, and hot gnocchi.

8. 8

   Meanwhile, spread 1/2 cup tomato sauce in bottom of 11- x 7-inch glass baking dish.

9. 9

   Spoon half of gnocchi-cheese mixture over tomato sauce.Top with 3/4 cup tomato sauce and 3/4 cup shredded cheese.

10. 10

    Spread remaining gnocchi over tomato sauce.

11. 11

    Top with remaining 3/4 cup tomato sauce, and sprinkle with remaining 1/2 cup cheese.

12. 12

    Bake 15 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.