How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sister Mary'S Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 (16 oz.) can mixed vegetables, 2 c. cooked, dried chicken, 1/2 c. milk (less makes it thicker), and more.

Is Sister Mary'S Chicken Pot Pie suitable as baking & desserts?

Yes, Sister Mary'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sister Mary'S Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sister Mary'S Chicken Pot Pie Recipe

Name: Sister Mary'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1 (16 oz.) can mixed vegetables; 2 c. cooked, dried chicken; 1/2 c. milk (less makes it thicker); 1/2 tsp. thyme; 1/2 tsp. black pepper; 2 (9-inch) frozen pie crusts, thawed; 1 egg, slightly beaten (optional)

Bake this irresistible Sister Mary'S Chicken Pot Pie at home. Made with cream of chicken soup, mixed vegetables, chicken and milk. Easy step-by-step ins…

This Sister Mary'S Chicken Pot Pie relies on simple, everyday ingredients such as cream of chicken soup, cooked, dried chicken, milk (less makes it thicker) and thyme. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sister Mary'S Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cans cream of chicken soup
1 (16 oz.) can mixed vegetables
2 c. cooked, dried chicken
1/2 c. milk (less makes it thicker)
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts, thawed
1 egg, slightly beaten (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Baking & Desserts

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