How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sisig (Sweet And Sour Pig'S Ears)?

You need 9 ingredients. The key ingredients include: 2 1/4 pounds pig's ears, cut into thin slices, 3/4 cup water, 1/3 cup white vinegar, 2 tablespoons white sugar, and more.

Is Sisig (Sweet And Sour Pig'S Ears) suitable as general?

Yes, Sisig (Sweet And Sour Pig'S Ears) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sisig (Sweet And Sour Pig'S Ears)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sisig (Sweet And Sour Pig'S Ears) Recipe

Name: Sisig (Sweet And Sour Pig'S Ears)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds pig's ears, cut into thin slices; 3/4 cup water; 1/3 cup white vinegar; 2 tablespoons white sugar; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 green bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1 large green chile pepper, seeded and sliced

Sisig (Sweet And Sour Pig'S Ears) – a delicious recipe with water, white vinegar, white sugar, salt, ground black pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 pounds pig's ears, cut into thin slices
3/4 cup water
1/3 cup white vinegar
2 tablespoons white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 large green chile pepper, seeded and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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Sisig (Sweet And Sour Pig'S Ears)

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