Sirnaya Paskha(Cheese Cake) – a delicious recipe with cheese, sweet butter, sugar, egg yolks, vanilla, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put cheese through a fine food chopper or sieve at least 2 times and set aside.
2
Cream butter and sugar until almost white. Add egg yolks and continue creaming.
3
Add vanilla.
4
When this mixture is thoroughly blended, add the cheese and mix well.
5
Add the whipped cream.
6
Additions of almonds and fruit is optional and added last.
7
Put the mixture in a cheesecloth lined clay flowerpot, colander or paskha mold.
8
Put a heavy weight on the top to help press out the excess moisture.
9
Put container on wire rack so that the cheese will not sit in the drained liquid.
10
Let drain at least 24 hours.
11
Chill thoroughly.
12
This freezes beautifully.
13
Unmold and remove cheesecloth before serving.
14
Decorate with bits of candied fruit.
2791
kcal
Calories
222
g
Fat
134
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lb. dry unsalted cottage cheese, 1 lb. sweet butter, 2 c. sugar, 3 egg yolks, and more.
Yes, Sirnaya Paskha(Cheese Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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