Sirloin with Red Wine and Mushroom Sauce Recipe

Name: Sirloin with Red Wine and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces medium button mushrooms, sliced; 1/3 cup merlot or other dry red wine (regular or nonalcoholic); 1 1-pound boneless top sirloin steak (about 1 inch thick), all visible fat discarded; 1/2 cup no-salt-added tomato sauce; 2 medium green onions, finely chopped; 1 teaspoon very low sodium beef bouillon granules; 1 teaspoon dried basil, crumbled; 3/4 teaspoon sugar; 1/2 teaspoon dried oregano, crumbled; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; Cooking spray; 2 tablespoons snipped fresh parsley

Servings: persons

5 ounces medium button mushrooms, sliced
1/3 cup merlot or other dry red wine (regular or nonalcoholic)
1 1-pound boneless top sirloin steak (about 1 inch thick), all visible fat discarded
1/2 cup no-salt-added tomato sauce
2 medium green onions, finely chopped
1 teaspoon very low sodium beef bouillon granules
1 teaspoon dried basil, crumbled
3/4 teaspoon sugar
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon garlic powder
1/8 teaspoon salt
Cooking spray
2 tablespoons snipped fresh parsley

1
In a large shallow glass dish, stir together the mushrooms and wine.
2
Add the beef, turning to coat.
3
Cover and refrigerate for 8 to 12 hours, turning occasionally.
4
In a small bowl, stir together the tomato sauce, green onions, bouillon granules, basil, sugar, oregano, garlic powder, and salt.
5
Set aside.
6
Lightly spray a large skillet with cooking spray.
7
Heat over medium-high heat.
8
Drain the beef well, reserving the marinade.
9
Cook the beef for 4 minutes.
10
Turn over.
11
Cook for 2 minutes, or to the desired doneness.
12
Transfer to a cutting board.
13
Set aside.
14
Pour the reserved marinade and the tomato sauce mixture into the skillet, scraping the bottom and side to dislodge any browned bits.
15
Cook over medium-high heat for 3 minutes, or until the liquid is reduced to 1 cup, stirring occasionally.
16
Remove from the heat.
17
Slice the beef and transfer to plates.
18
Spoon the mushroom sauce over the beef.
19
Sprinkle with the parsley.
20
(Per serving)
21
Calories: 190
22
Total fat: 4.5g
23
Saturated: 2.0g
24
Trans: 0.0g
25
Polyunsaturated: 0.5g
26
Monounsaturated: 2.0g
27
Cholesterol: 56mg
28
Sodium: 131mg
29
Carbohydrates: 7g
30
Fiber: 2g
31
Sugars: 4g
32
Protein: 25g
33
Calcium: 24mg
34
Potassium: 731mg
35
1 vegetable
36
3 lean meat

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces medium button mushrooms, sliced, 1/3 cup merlot or other dry red wine (regular or nonalcoholic), 1 1-pound boneless top sirloin steak (about 1 inch thick), all visible fat discarded, 1/2 cup no-salt-added tomato sauce, and more.

Yes, Sirloin with Red Wine and Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin with Red Wine and Mushroom Sauce

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