Sirloin Tips With Garlic Butter Recipe

Name: Sirloin Tips With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 4 garlic cloves, minced; 1/4 cup dry white wine; 1 tablespoon chopped fresh parsley; 1/4 teaspoon pepper; 1 large onion, sliced; 8 ounces sliced fresh mushrooms; 1 1/2 lbs sirloin, cut in 1 inch pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons dry sherry

Servings: persons

6 tablespoons butter
4 garlic cloves, minced
1/4 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1 1/2 lbs sirloin, cut in 1 inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry sherry

1
Combine first 5 ingredients & stir garlic butter well.
2
Melt 3 Tablespoons butter in skillet on med-high heat.
3
Add onion& cook 3 minutes till golden.
4
Add mushrooms & cook 4 minutes till tender.
5
Remove from skillet.
6
Sprinkle steak with salt & pepper.
7
Melt 3 Tablespoons butter over med.
8
high heat & add steak.
9
Cook 5 minutes, stirring constantly.
10
Return onion/mushroom mix to skillet & stir in sherry.
11
Cook till thoroughly heated & serve over rice.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 4 garlic cloves, minced, 1/4 cup dry white wine, 1 tablespoon chopped fresh parsley, and more.

Yes, Sirloin Tips With Garlic Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Tips With Garlic Butter

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