Sirloin Tip Roast With Horseradish Sauce – a delicious recipe with T, T, olive oil, garlic, cracked black pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 325u00b0F. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325u00b0F oven 1-1/4 to 1-1/2 hours for medium rare doneness.
2
Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
3
Remove roast when meat thermometer registers 140u00b0F for medium rare. (Do not overcook.) Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 5u00b0F to reach 145u00b0F for medium rare.) Serve with sauce.
440
kcal
Calories
39
g
Fat
21
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Roast:, 2 lbs sirloin tip roast, 1 T minced fresh parsley, 1 T fresh thyme, and more.
Yes, Sirloin Tip Roast With Horseradish Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
