How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Teriyaki Recipe?

You need 7 ingredients. The key ingredients include: 2 lbs. boneless beef sirloin steak, cut into strips (thin), 1/2 c. soy sauce, 1/4 c. sherry, 3 tbsp. honey, and more.

Is Sirloin Teriyaki Recipe suitable as meat & poultry?

Yes, Sirloin Teriyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Teriyaki Recipe Recipe

Name: Sirloin Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless beef sirloin steak, cut into strips (thin); 1/2 c. soy sauce; 1/4 c. sherry; 3 tbsp. honey; 1/4 teaspoon grnd ginger; 1/4 teaspoon garlic pwdr; 1 tbsp. cornstarch

Sirloin Teriyaki Recipe – a delicious recipe with boneless beef sirloin steak, soy sauce, sherry, honey, grnd ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. boneless beef sirloin steak, cut into strips (thin)
1/2 c. soy sauce
1/4 c. sherry
3 tbsp. honey
1/4 teaspoon grnd ginger
1/4 teaspoon garlic pwdr
1 tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sirloin Teriyaki Recipe

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