Sirloin Steaks With Red Wine Berry Sauce Recipe

Name: Sirloin Steaks With Red Wine Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 - 1 lb sirloin (cut into 2 steaks); 1 tablespoon olive oil; salt; fresh ground pepper; Sauce; 1 tablespoon butter; 1/4 cup minced shallot; 1 cup red wine; 1/4 cup raspberry jam; 1 tablespoon Dijon mustard; 1/2 teaspoon herbes de provence (I used a combination of basil, oregano, and thyme)

Servings: persons

3/4 - 1 lb sirloin (cut into 2 steaks)
1 tablespoon olive oil
salt
fresh ground pepper
Sauce
1 tablespoon butter
1/4 cup minced shallot
1 cup red wine
1/4 cup raspberry jam
1 tablespoon Dijon mustard
1/2 teaspoon herbes de provence (I used a combination of basil, oregano, and thyme)

1
Cut Sirloin into 2 steaks: season to taste with salt and freshly gournd pepper.
2
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add steaks to skillet and sear well on both sides. Reduce heat and cook for 3 to 5 more minutes on each side or until steaks are cooked to your liking. Remove from skillet and keep warm.
3
Add 1 tablespoon butter and shallots to skillet. Saute over medium heat until soft or until soft and lightly browned. Stir in red wine, raspberry jam, dijon, and herbs de Provence. Cook over medium high heat for about 10 minutes, stirring occasionally, until sauce is thick and syrupy and reduced by half. Serve sauce over steaks.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 - 1 lb sirloin (cut into 2 steaks), 1 tablespoon olive oil, salt, fresh ground pepper, and more.

Yes, Sirloin Steaks With Red Wine Berry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steaks With Red Wine Berry Sauce

How did you like this recipe?

Frequently Asked Questions