How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steaks With Red Wine Berry Sauce?

You need 11 ingredients. The key ingredients include: 3/4 - 1 lb sirloin (cut into 2 steaks), 1 tablespoon olive oil, salt, fresh ground pepper, and more.

Is Sirloin Steaks With Red Wine Berry Sauce suitable as general?

Yes, Sirloin Steaks With Red Wine Berry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sirloin Steaks With Red Wine Berry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steaks With Red Wine Berry Sauce Recipe

Name: Sirloin Steaks With Red Wine Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 - 1 lb sirloin (cut into 2 steaks); 1 tablespoon olive oil; salt; fresh ground pepper; Sauce; 1 tablespoon butter; 1/4 cup minced shallot; 1 cup red wine; 1/4 cup raspberry jam; 1 tablespoon Dijon mustard; 1/2 teaspoon herbes de provence (I used a combination of basil, oregano, and thyme)

Try this homemade Sirloin Steaks With Red Wine Berry Sauce recipe the whole family will love. Made with sirloin, olive oil, salt and fresh ground pepper…

This Sirloin Steaks With Red Wine Berry Sauce relies on simple, everyday ingredients such as sirloin (cut into 2 steaks), olive oil, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sirloin Steaks With Red Wine Berry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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