How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steaks With Green Bean, Tomato And Olive Salad?

You need 13 ingredients. The key ingredients include: 1 tsp smoked paprika, 1 tsp dried oregano, 1/2 tsp ground cumin, 1 None lemon, zested and juiced, and more.

Is Sirloin Steaks With Green Bean, Tomato And Olive Salad suitable as salads?

Yes, Sirloin Steaks With Green Bean, Tomato And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sirloin Steaks With Green Bean, Tomato And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sirloin Steaks With Green Bean, Tomato And Olive Sa

Name: Sirloin Steaks With Green Bean, Tomato And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp smoked paprika; 1 tsp dried oregano; 1/2 tsp ground cumin; 1 None lemon, zested and juiced; 6 None sirloin steaks; 1 lb green beans, trimmed; 1/2 lb cherry tomatoes, halved; 3 oz kalamata olives; 2 tbsp red wine vinegar; 1 clove garlic, minced; 1/4 cup extra virgin olive oil; 1 tbsp baby capers; 6 None anchovy fillets (optional)

Fresh, crisp and full of flavor — this Sirloin Steaks With Green Bean, Tomato And Olive Salad is a must-try. Made with paprika, oregano, ground cumin an…

This Sirloin Steaks With Green Bean, Tomato And Olive Salad relies on simple, everyday ingredients such as smoked paprika, dried oregano, ground cumin and none sirloin steaks. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sirloin Steaks With Green Bean, Tomato And Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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