Sirloin Steaks

1. 1

   Cook steaks in oven at 325u00b0 until done.

2. 2

   Chop or slice the vegetables and boil until tender.

3. 3

   Cook the tomatoes in a separate pan until heated.

4. 4

   Add the Italian dressing to the tomatoes and simmer.

5. 5

   Drain steaks and place in a casserole dish over tomatoes. Drain vegetables and place equal amounts on each steak.

6. 6

   Spoon tomatoes and remaining sauce over steaks.

7. 7

   Bake at 300u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.