Sirloin Steak With Potatoes Au Gratin Recipe

Name: Sirloin Steak With Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 tbsp fresh thyme leaves, chopped; 2 clove garlic; 12 None fingerling potatoes, scrubbed and thinly sliced; 1.5 oz smoked Cheddar cheese, grated; 4 (5.5 oz) sirloin steaks; 1 tbsp vegetable or olive oil; 1/2 cup red wine; 1/2 cup beef stock; 3 tbsp fresh flat-leaf parsley, coarsely chopped; 1 tbsp butter; None None steamed green beans, to serve

Servings: persons

2 cups milk
1 tbsp fresh thyme leaves, chopped
2 clove garlic
12 None fingerling potatoes, scrubbed and thinly sliced
1.5 oz smoked Cheddar cheese, grated
4 (5.5 oz) sirloin steaks
1 tbsp vegetable or olive oil
1/2 cup red wine
1/2 cup beef stock
3 tbsp fresh flat-leaf parsley, coarsely chopped
1 tbsp butter
None None steamed green beans, to serve

1
Preheat oven to 425u00b0F. Lightly grease a shallow baking dish. In a saucepan, combine milk, thyme, garlic and potatoes over high heat. Bring to a boil. Reduce heat and simmer, uncovered, for 2 mins. Drain, reserving 1/3 cup milk mixture. Arrange in prepared dish. Drizzle with remaining milk and sprinkle with cheese. Bake for 10 mins, or until potatoes are tender and cheese is golden brown.
2
Meanwhile, brush beef with oil. Heat a large ovenproof frying pan over high heat, add beef and sear for 2 mins per side. Transfer to oven and bake for 10 mins for medium, or until cooked to your liking. Remove from oven, cover with foil and let rest for 5 mins.
3
To finish, heat a frying pan over medium heat. Add wine and stock and simmer for 5 mins, or until reduced slightly. Add parsley and butter and cook for 2 mins, or until melted and combined. Remove from heat. Serve with beef and potatoes au gratin. Serve with beans, if desired.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, 1 tbsp fresh thyme leaves, chopped, 2 clove garlic, 12 None fingerling potatoes, scrubbed and thinly sliced, and more.

Yes, Sirloin Steak With Potatoes Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Potatoes Au Gratin

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