Sirloin Steak With Potatoes Au Gratin Recipe

Name: Sirloin Steak With Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 tbsp fresh thyme leaves, chopped; 2 clove garlic; 12 None fingerling potatoes, scrubbed and thinly sliced; 1.5 oz smoked Cheddar cheese, grated; 4 (5.5 oz) sirloin steaks; 1 tbsp vegetable or olive oil; 1/2 cup red wine; 1/2 cup beef stock; 3 tbsp fresh flat-leaf parsley, coarsely chopped; 1 tbsp butter; None None steamed green beans, to serve

Servings: persons

2 cups milk
1 tbsp fresh thyme leaves, chopped
2 clove garlic
12 None fingerling potatoes, scrubbed and thinly sliced
1.5 oz smoked Cheddar cheese, grated
4 (5.5 oz) sirloin steaks
1 tbsp vegetable or olive oil
1/2 cup red wine
1/2 cup beef stock
3 tbsp fresh flat-leaf parsley, coarsely chopped
1 tbsp butter
None None steamed green beans, to serve

1
Preheat oven to 425u00b0F. Lightly grease a shallow baking dish. In a saucepan, combine milk, thyme, garlic and potatoes over high heat. Bring to a boil. Reduce heat and simmer, uncovered, for 2 mins. Drain, reserving 1/3 cup milk mixture. Arrange in prepared dish. Drizzle with remaining milk and sprinkle with cheese. Bake for 10 mins, or until potatoes are tender and cheese is golden brown.
2
Meanwhile, brush beef with oil. Heat a large ovenproof frying pan over high heat, add beef and sear for 2 mins per side. Transfer to oven and bake for 10 mins for medium, or until cooked to your liking. Remove from oven, cover with foil and let rest for 5 mins.
3
To finish, heat a frying pan over medium heat. Add wine and stock and simmer for 5 mins, or until reduced slightly. Add parsley and butter and cook for 2 mins, or until melted and combined. Remove from heat. Serve with beef and potatoes au gratin. Serve with beans, if desired.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, 1 tbsp fresh thyme leaves, chopped, 2 clove garlic, 12 None fingerling potatoes, scrubbed and thinly sliced, and more.

Yes, Sirloin Steak With Potatoes Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Steak With Potatoes Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions