How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak Provencale?

You need 7 ingredients. The key ingredients include: 2/3 cup A.1. Original Sauce, divided, 3 green onions, finely chopped, 1 Tbsp. finely chopped fresh rosemary, 1 Tbsp. grated lemon zest, and more.

Is Sirloin Steak Provencale suitable as meat & poultry?

Yes, Sirloin Steak Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak Provencale Recipe

Name: Sirloin Steak Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup A.1. Original Sauce, divided; 3 green onions, finely chopped; 1 Tbsp. finely chopped fresh rosemary; 1 Tbsp. grated lemon zest; 1 Tbsp. minced garlic; 2 tsp. dried thyme leaves, crushed; 1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09

Sirloin Steak Provencale – a delicious recipe with Original Sauce, green onions, fresh rosemary, lemon zest, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup A.1. Original Sauce, divided
3 green onions, finely chopped
1 Tbsp. finely chopped fresh rosemary
1 Tbsp. grated lemon zest
1 Tbsp. minced garlic
2 tsp. dried thyme leaves, crushed
1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sirloin Steak Provencale

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