Sirloin Steak Provencale — Meat & Poultry recipe

Sirloin Steak Provencale

Eats Now Editorial Team  · 112 kcal  · Meat & Poultry

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Try this homemade Sirloin Steak Provencale recipe the whole family will love. Made with Original Sauce, green onions, fresh rosemary and lemon zest. Eas…

This Sirloin Steak Provencale relies on simple, everyday ingredients such as a.1. original sauce, divided, green onions, finely chopped, grated lemon zest and minced garlic. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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