How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak Monte Carlo?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 3/4 lbs sirloin steaks, 1/2 cup sliced onion, 1 large garlic clove, minced, and more.

Is Sirloin Steak Monte Carlo suitable as meat & poultry?

Yes, Sirloin Steak Monte Carlo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak Monte Carlo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak Monte Carlo Recipe

Name: Sirloin Steak Monte Carlo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 3/4 lbs sirloin steaks; 1/2 cup sliced onion; 1 large garlic clove, minced; 1/4 cup pine nuts; 1 (14 1/2 ounce) can contadina recipe ready Italian-style diced tomatoes, undrained; 2 tablespoons capers; 1/2 teaspoon dried oregano leaves, crushed; 1/2 teaspoon dried basil leaves, crushed; 1/4 teaspoon crushed red pepper flakes

Sirloin Steak Monte Carlo

Eats Now Editorial Team · 761 kcal · Meat & Poultry

Sirloin Steak Monte Carlo – a delicious recipe with olive oil, sirloin steaks, onion, garlic, nuts, recipe ready. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sirloin Steak Monte Carlo

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