-
1
Preheat oven to 325F degrees.
-
2
In a small dish, combine flour, salt, pepper and dry mustard; transfer to a plastic bag.
-
3
Cut steak into strips, larger than for stir fry, and place in a large bowl; pour just enough of the red wine onto meat to moisten; reserve remaining wine.
-
4
In a large skillet over medium-high heat, heat oil.
-
5
Shake steak strips in flour mixture, then brown floured meat in hot oil; place browned strips in a large casserole dish; you may need more oil to brown all your beef.
-
6
When done, pour any meat juice/red wine left in bowl steak was in onto browned meat.
-
7
Add remaining ingredients, including reserved red wine, to casserole and stir to combine.
-
8
Cover tightly and bake for 1-1/2 to 2 hours, or until steak is tender.
