Sirloin Roast Beef With An Aztec Flair Recipe

Name: Sirloin Roast Beef With An Aztec Flair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roastbeef; 1 kg sirloin, cleaned of the top layer of fat; coarse salt, to taste; fresh coarse ground black pepper, to taste; 1 small chili pepper, finely minced (deseeded or not, you decide on the hotness level); 4 tablespoons honey; olive oil, to taste (just a bit); 2 tablespoons Dijon mustard (the kind with the seeds in it); 1/4 cup red wine; Aztec Flair; 1 cup red wine; 1/2 cup beef broth; 2 tablespoons honey; 50 g bittersweet chocolate

Servings: persons

Roastbeef
1 kg sirloin, cleaned of the top layer of fat
coarse salt, to taste
fresh coarse ground black pepper, to taste
1 small chili pepper, finely minced (deseeded or not, you decide on the hotness level)
4 tablespoons honey
olive oil, to taste (just a bit)
2 tablespoons Dijon mustard (the kind with the seeds in it)
1/4 cup red wine
Aztec Flair
1 cup red wine
1/2 cup beef broth
2 tablespoons honey
50 g bittersweet chocolate

1
Rub the salt and pepper all over the piece of meat. Give it a good massage, it's had a hard day.
2
Mix the rest of the ingredients into a marinade. Place the meat in the marinade and let it soak for 2 hours.
3
Preheat the oven to 250 degrees centigrade.
4
Place a heavy pan over high heat for at least 7 minutes, until it begins to smoke. Add the olive oil.
5
Sear the meat on each side.
6
Place the meat in the oven for 7-12 minutes depending on your preference of doneness.
7
Prepare the sauce:
8
Using the same pan in which the meat was seared, add the leftover marinade, red wine, honey and broth. Scrape the bottom and then let the sauce boil until it has been reduced to 1/3 of its original volume. This should take about 12 minutes or so.
9
Turn off the heat and add the chocolate. Mix well.
10
Putting it all together:
11
Take the meat out of the oven and let it rest for about 7 minutes to allow the juices to redistribute. Slice into serving pieces.
12
Drizzle with the sauce and serve.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Roastbeef, 1 kg sirloin, cleaned of the top layer of fat, coarse salt, to taste, fresh coarse ground black pepper, to taste, and more.

Yes, Sirloin Roast Beef With An Aztec Flair falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Roast Beef With An Aztec Flair

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions