Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste Recipe

Name: Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk fresh lemongrass (tough outer leaves discarded); 1 tablespoon coriander seed; 2 tablespoons minced peeled gingerroot; 2 tablespoons minced garlic; 1 large shallot, minced; 2 fresh jalapeno chilies, minced (3 tablespoons); 2 tablespoons sesame oil; 2 teaspoons kosher salt; 2 teaspoons white pepper; 3 tablespoons vegetable oil; 1 12 lbs sirloin tip steaks, trimmed and cut into 1-inch cubes

Servings: persons

1 stalk fresh lemongrass (tough outer leaves discarded)
1 tablespoon coriander seed
2 tablespoons minced peeled gingerroot
2 tablespoons minced garlic
1 large shallot, minced
2 fresh jalapeno chilies, minced (3 tablespoons)
2 tablespoons sesame oil
2 teaspoons kosher salt
2 teaspoons white pepper
3 tablespoons vegetable oil
1 12 lbs sirloin tip steaks, trimmed and cut into 1-inch cubes

1
Mince enough lemongrass from lower 4 inches of stalk to measure 2 tablespoons.
2
Coarsely grinder coriander seeds in grinder or with mortar and pestle, then stir together with lemongrass and remaining ingredients except sirloin in a bowl.
3
Prepare grill for direct-heat cooking with medium-hot charcoal.
4
Toss sirloin with 1/3 cup spice paste in a large bowl and thread chunks 1/4 inch apart onto skewers.
5
Oil grill rack, then grill kebabs, turning occasionally and moving around if flare-ups occur, 5-6 minutes for medium-rare.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stalk fresh lemongrass (tough outer leaves discarded), 1 tablespoon coriander seed, 2 tablespoons minced peeled gingerroot, 2 tablespoons minced garlic, and more.

Yes, Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste

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