How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste?

You need 11 ingredients. The key ingredients include: 1 stalk fresh lemongrass (tough outer leaves discarded), 1 tablespoon coriander seed, 2 tablespoons minced peeled gingerroot, 2 tablespoons minced garlic, and more.

Is Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste suitable as general?

Yes, Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste

Name: Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk fresh lemongrass (tough outer leaves discarded); 1 tablespoon coriander seed; 2 tablespoons minced peeled gingerroot; 2 tablespoons minced garlic; 1 large shallot, minced; 2 fresh jalapeno chilies, minced (3 tablespoons); 2 tablespoons sesame oil; 2 teaspoons kosher salt; 2 teaspoons white pepper; 3 tablespoons vegetable oil; 1 12 lbs sirloin tip steaks, trimmed and cut into 1-inch cubes

Try this homemade Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste recipe the whole family will love. Made with outer, coriander seed, gingerroot and…

This Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste relies on simple, everyday ingredients such as coriander seed, minced peeled gingerroot, minced garlic and large shallot, minced. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions