Sirloin Beef Tips

Name: Sirloin Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon paprika; 2 pounds boneless sirloin; roast; 2 tablespoons vegetable oil; onions 1 1/2 lg., chopped; 1 beef bouillon cube; 3/4 cup boiling water

Eats Now Editorial Team · 569 kcal · Meat & Poultry

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Sirloin Beef Tips – a delicious recipe with flour, salt, pepper, paprika, boneless sirloin, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
2 pounds boneless sirloin
roast
2 tablespoons vegetable oil
onions 1 1/2 lg., chopped
1 beef bouillon cube
3/4 cup boiling water

1
Combine flour, salt, pepper, and paprika in a plastic bag; shake to mix. Place beef cubes in bag and shake well. Heat oil in Dutch oven; add beef and cook until browned. Add onion; cook until tender.
2
Dissolve bouillon cube in boiling water; add to beef mixture. Cover; reduce heat and simmer 2 hours, stirring occasionally. Serve over noodles or rice. Serves 6. (Recipe may be doubled.)

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons all purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon paprika, and more.

Yes, Sirloin Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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