How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin And Vegetable Stir-Fry?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon five-spice powder, 1/4 teaspoon freshly ground black pepper, 1 (1-pound) sirloin steak, trimmed and thinly sliced, and more.

Is Sirloin And Vegetable Stir-Fry suitable as soups & stews?

Yes, Sirloin And Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sirloin And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin And Vegetable Stir-Fry Recipe

Name: Sirloin And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon five-spice powder; 1/4 teaspoon freshly ground black pepper; 1 (1-pound) sirloin steak, trimmed and thinly sliced; 2 teaspoons cornstarch; 1/2 teaspoon sugar; 1/4 teaspoon crushed red pepper; 3/4 cup fat-free, less-sodium beef broth; 2 tablespoons low-sodium soy sauce; 2 teaspoons canola oil; 1 cup (1/4-inch-thick) diagonally cut slices carrot; 1 cup broccoli florets; 1 1/2 cups snow peas, trimmed; 3 cups hot cooked rice

Try this homemade Sirloin And Vegetable Stir-Fry recipe the whole family will love. Made with salt, five-spice powder, freshly ground black pepper and s…

This Sirloin And Vegetable Stir-Fry relies on simple, everyday ingredients such as salt, five-spice powder, freshly ground black pepper and cornstarch. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sirloin And Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions