Sir George'S Apple Fritters

1. 1

   Heat the beer to lukewarm.

2. 2

   Put the yeast in a medium sized bowl and add 1/4 cup of the beer; stir and let sit about 10 minutes.

3. 3

   Mix in the flour, egg yolks or egg if desired, and salt. add extra beer as needed to make this the consistency of pancake batter.

4. 4

   Beat the mixture and then cover the bowl.

5. 5

   Leave in a warm place for about an hour. It should at least double in bulk.

6. 6

   Peel the apples, core them and cut into wedges or rings.

7. 7

   Put the apple slices in the batter and stir to.

8. 8

   coat them.

9. 9

   Fry quickly in oil or deep fat.

10. 10

    Sprinkle with sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.