How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Siomay mini Indonesian fast food?

You need 9 ingredients. The key ingredients include: 2 Egg, 3 tbsp Tapioka Powder, 2 tbsp sesame oil, 500 grams chicken breast, and more.

Is Siomay mini Indonesian fast food suitable as baking & desserts?

Yes, Siomay mini Indonesian fast food falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Siomay mini Indonesian fast food?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Siomay mini Indonesian fast food Recipe

Name: Siomay mini Indonesian fast food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Egg; 3 tbsp Tapioka Powder; 2 tbsp sesame oil; 500 grams chicken breast; 900 grams Shrimp; 2 tsp sugar; 1 tsp salt; 1 tbsp soy sauce; 20 pastry

Siomay mini Indonesian fast food – a delicious recipe with Egg, Tapioka Powder, sesame oil, sugar, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Egg
3 tbsp Tapioka Powder
2 tbsp sesame oil
500 grams chicken breast
900 grams Shrimp
2 tsp sugar
1 tsp salt
1 tbsp soy sauce
20 pastry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Siomay mini Indonesian fast food

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