-
1
Preheat the oven to 350F.
-
2
Butter and flour a 9 x 9-inch baking pan.
-
3
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment at high speed for 2 to 3 minutes, until light and fluffy.
-
4
Reduce the speed to low, and add the eggs, one at a time, then the milk and vanilla.
-
5
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
-
6
With the mixer at low speed, add the flour mixture to the batter until just combined.
-
7
Fold in the peaches, and stir with a spatula to be sure the batter is completely mixed.
-
8
Combine the brown sugar, pecans, cinnamon, nutmeg, and salt in a bowl.
-
9
Stir in the melted butter and then the flour.
-
10
Mix well, and set aside.
-
11
Spoon the batter into the prepared pan, and spread it out with a knife.
-
12
Using your fingers, crumble the topping evenly over the batter.
-
13
Bake for 40 to 50 minutes, until a cake tester inserted in the center of the cake comes out clean.
-
14
In a small bowl, whisk together the confectioners sugar, butter, milk, and vanilla.
-
15
Using a fork, drizzle the glaze over the warm cake, and cool slightly.
-
16
Serve warm or at room temperature.
