Sinners Brunch Peach Crumb Cake Recipe

Name: Sinners Brunch Peach Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature, plus more for greasing; 1 1/4 cups all-purpose flour, plus more for pan; 3/4 cup granulated sugar; 2 large eggs, at room temperature; 1/2 cup whole milk; 1 teaspoon pure vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 3 large peaches (about 1 1/4 pounds), peeled and sliced thin; 3/4 cup firmly packed light-brown sugar; 1 cup pecans, chopped; 1/2 teaspoon ground cinnamon; 1/4 teaspoon grated nutmeg; 1/4 teaspoon kosher salt; 1/2 cup unsalted butter, melted; 1 cup plus 2 teaspoons all-purpose flour; 1/2 cup confectioners sugar; 2 tablespoons unsalted butter, melted; 2 teaspoons whole milk; 1/2 teaspoon pure vanilla extract

Servings: persons

1/2 cup unsalted butter, at room temperature, plus more for greasing
1 1/4 cups all-purpose flour, plus more for pan
3/4 cup granulated sugar
2 large eggs, at room temperature
1/2 cup whole milk
1 teaspoon pure vanilla extract
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
3 large peaches (about 1 1/4 pounds), peeled and sliced thin
3/4 cup firmly packed light-brown sugar
1 cup pecans, chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1/4 teaspoon kosher salt
1/2 cup unsalted butter, melted
1 cup plus 2 teaspoons all-purpose flour
1/2 cup confectioners sugar
2 tablespoons unsalted butter, melted
2 teaspoons whole milk
1/2 teaspoon pure vanilla extract

1
Preheat the oven to 350F.
2
Butter and flour a 9 x 9-inch baking pan.
3
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment at high speed for 2 to 3 minutes, until light and fluffy.
4
Reduce the speed to low, and add the eggs, one at a time, then the milk and vanilla.
5
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6
With the mixer at low speed, add the flour mixture to the batter until just combined.
7
Fold in the peaches, and stir with a spatula to be sure the batter is completely mixed.
8
Combine the brown sugar, pecans, cinnamon, nutmeg, and salt in a bowl.
9
Stir in the melted butter and then the flour.
10
Mix well, and set aside.
11
Spoon the batter into the prepared pan, and spread it out with a knife.
12
Using your fingers, crumble the topping evenly over the batter.
13
Bake for 40 to 50 minutes, until a cake tester inserted in the center of the cake comes out clean.
14
In a small bowl, whisk together the confectioners sugar, butter, milk, and vanilla.
15
Using a fork, drizzle the glaze over the warm cake, and cool slightly.
16
Serve warm or at room temperature.

1390

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, plus more for greasing, 1 1/4 cups all-purpose flour, plus more for pan, 3/4 cup granulated sugar, 2 large eggs, at room temperature, and more.

Yes, Sinners Brunch Peach Crumb Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sinners Brunch Peach Crumb Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions