Single-Serving Pumpkin Spice Latte

1. 1

   In a medium saucepan over medium-low heat, whisk together pumpkin puree and pumpkin pie spice, cooking until spices are fully dissolved and the mixture is fragrant, about 2 minutes.

2. 2

   Whisk in sugar and vanilla and cook until the pumpkin mixture has the consistency of a thick syrup, about 2 minutes. Do not boil.

3. 3

   Whisk in milk; cook until heated fully, about 5 minutes. (For a frothy consistency, whisk vigorously, use an immersion blender, or add mixture to blender.)

4. 4

   Pour pumpkin mixture over espresso shot(s) in a tall glass; garnish with whipped cream and cinnamon, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.