How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Single Serving Chocolate Cake?

You need 11 ingredients. The key ingredients include: 3 Tablespoons Chocolate Whey Protein Powder, 1 Tablespoon Coconut Flour, 1-1/2 Tablespoon Unsweetened Cocoa Powder, 1/4 teaspoons Baking Soda, and more.

Is Single Serving Chocolate Cake suitable as baking & desserts?

Yes, Single Serving Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Single Serving Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Single Serving Chocolate Cake Recipe

Name: Single Serving Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Chocolate Whey Protein Powder; 1 Tablespoon Coconut Flour; 1-1/2 Tablespoon Unsweetened Cocoa Powder; 1/4 teaspoons Baking Soda; 1 pinch Salt; 1 whole Egg; 1 whole Egg White (or 11/2 Tablespoons Liquid Egg Whites); 1/2 teaspoons Vanilla Extract; 1 teaspoon Coconut Oil, Melted; 1/2 whole Banana, Mashed; 2-1/2 Tablespoons Milk

Single Serving Chocolate Cake

Eats Now Editorial Team · 258 kcal · Baking & Desserts

Single Serving Chocolate Cake – a delicious recipe with Chocolate, Coconut Flour, Cocoa, u00bc, Salt, Egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Single Serving Chocolate Cake

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