Single Crust Pie Shell Recipe – a delicious recipe with regular flour, salt, Crisco, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix as for double crust.
2
Press dough into a flat circle with smooth edges.
3
On a lightly floured surface, roll dough to a circle about 1 1/2 inches larger than inverted pie plate.
4
Gently ease dough into plate.
5
Be careful not to stretch the dough.
6
Trim 1/2 inch beyond edge of plate; fold under to make a double thickness of dough around rim and flute with fingers or possibly fork.
7
For a single crust baked with filling, bake according to time and temperature recommended for filling used.
8
For single crust baked without filling, prick bottom and sides thoroughly with a fork.
9
Bake at 425 degrees for 10-15 min or possibly till brown as desired.
291
kcal
Calories
1
g
Fat
61
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 1/3 c. sifted regular flour, 1/2 teaspoon salt, 1/2 c. Crisco, 3 tbsp. water.
Yes, Single Crust Pie Shell Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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