Bake this irresistible Single Crust For Custard Pie at home. Made with flour, salt, Wesson oil and milk. Easy step-by-step instructions included.
This Single Crust For Custard Pie relies on simple, everyday ingredients such as sifted flour, salt, wesson oil and cold whole milk. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Single Crust For Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026