Single Crust

1. 1

   Sift flour before measuring.

2. 2

   Combine flour and salt in a mixing bowl.

3. 3

   With a pastry blender or two knives, cut in shortening until uniform; mixture should be fairly coarse. Sprinkle with water, a tablespoon at a time; toss with a fork. Work dough into a firm ball with your hands.

4. 4

   Roll under to make a double thickness of dough into pie pan.

5. 5

   Fold under to make double thickness of dough around rim and flute with fingers or fork. Prick crust with fork and bake in

6. 6

   preheated 400u00b0 oven for 10 minutes or lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.