Singhalese Cream Soup Recipe

Name: Singhalese Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tart apples, such as Granny Smith; 2 tablespoons unsalted butter; 2 carrots, chopped; 2 cups cooked chicken, chopped; 1 large onion, chopped; 2 celery ribs; ¼ cup raisins, golden; 1 garlic clove, chopped; 3 tablespoons curry powder; 2 tablespoons all-purpose flour (preferably unbleached); 8 cups chicken broth; ½ cup coconut milk; bottled mango chutney

Servings: persons

3 medium tart apples, such as Granny Smith
2 tablespoons unsalted butter
2 carrots, chopped
2 cups cooked chicken, chopped
1 large onion, chopped
2 celery ribs
¼ cup raisins, golden
1 garlic clove, chopped
3 tablespoons curry powder
2 tablespoons all-purpose flour (preferably unbleached)
8 cups chicken broth
½ cup coconut milk
bottled mango chutney

1
Peel and core apples and chop.
2
In a heavy kettle, heat butter over moderate heat until foam subsides and cook apples, carrots, celery, onion, and garlic, stirring occasionally, until they begin to soften, 10 to 12 minutes.
3
Add curry powder, chicken and raisins and cook, stirring, 1 minute.
4
Add flour and cook stirring, 2 minutes.
5
Stir in broth and simmer, covered, 1 hour and 20 minutes.
6
Stir in coconut milk and salt to taste and simmer, uncovered, 10 minutes.
7
Add a dash (or two) of cayenne and white pepper.
8
Optional:.
9
Cool soup and in a food processor or blender puree in batches until smooth.
10
Strain soup through a sieve into a large bowl and chill until cold, 2 to 3 hours.
11
Garnish each serving with about 1/2 teaspoon chutney.
12
This recipe can be made in a crock pot.

1193

kcal

Calories

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium tart apples, such as Granny Smith, 2 tablespoons unsalted butter, 2 carrots, chopped, 2 cups cooked chicken, chopped, and more.

Yes, Singhalese Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Singhalese Cream Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions