Singapore Street Noodles Recipe

Name: Singapore Street Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces thin rice vermicelli; 1 tablespoon oil; 1 bell pepper, thinly sliced; 2 shallots, thinly sliced; 1 cup bean sprouts; 1 teaspoon curry powder; 1 cup sliced shiitake mushroom; 1 cup frozen peas; sliced scallion (to garnish); ¾ cup vegetable broth or ¾ cup chicken broth; ¼ cup low sodium soy sauce; 3 tablespoons mirin; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 teaspoon sambal oelek (or to taste)

Servings: persons

5 ounces thin rice vermicelli
1 tablespoon oil
1 bell pepper, thinly sliced
2 shallots, thinly sliced
1 cup bean sprouts
1 teaspoon curry powder
1 cup sliced shiitake mushroom
1 cup frozen peas
sliced scallion (to garnish)
¾ cup vegetable broth or ¾ cup chicken broth
¼ cup low sodium soy sauce
3 tablespoons mirin
2 teaspoons minced garlic
1 teaspoon minced ginger
1 teaspoon sambal oelek (or to taste)

1
Soak the rice noodles in a large bowl of hot water for a few minutes.
2
Drain, rinse with cold water and set aside.
3
Mix the ingredients for the sauce in a small bowl and set aside.
4
Heat the oil in a large skillet over high heat.
5
Add the peppers, shallors, and bean sprouts, and curry powder.
6
Stir-fry for 5 minutes until shallots are soft.
7
Add the mushrooms and the peas, stir-fry for minutes.
8
The vegetales should be tender-crisp.
9
Add the noodles to the pan.
10
Add 1/4 cup sauce and stir fry, using tongs to mix the noodles together.
11
After a few minutes, remove from heat and add as much sauce as desired.
12
Top with scallions.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 ounces thin rice vermicelli, 1 tablespoon oil, 1 bell pepper, thinly sliced, 2 shallots, thinly sliced, and more.

Yes, Singapore Street Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Street Noodles

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