Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Singapore noodles; 4 tsp peanut oil; 2 None large eggs, beaten; 1 lb chicken thigh fillets, sliced; 3.5 oz snow peas, halved; 1 None carrot, sliced; 2 cloves garlic, minced; 1 None red chili, chopped; 1 tbsp soy sauce; 1 tbsp oyster sauce; 2 None spring onions, sliced

Servings: persons

12 oz Singapore noodles
4 tsp peanut oil
2 None large eggs, beaten
1 lb chicken thigh fillets, sliced
3.5 oz snow peas, halved
1 None carrot, sliced
2 cloves garlic, minced
1 None red chili, chopped
1 tbsp soy sauce
1 tbsp oyster sauce
2 None spring onions, sliced

1
Place noodles in a large bowl. Cover with boiling water. Separate strands with a fork. Drain.
2
Heat 2 tsp peanut oil in a wok or large frying pan over high heat. Add eggs and swirl to coat base. Cook for 1-2 mins, until set. Flip over and cook for 30 seconds. Remove from pan, roll up and slice thinly. Set aside.
3
Add remaining peanut oil to wok. Stir-fry chicken for 2-3 mins, until browned. Transfer to a plate.
4
Add snow peas, carrot, garlic and chili to wok. Stir-fry for 1-2 mins, until tender. Return chicken to wok along with soy sauce and oyster sauce. Add noodles and stir-fry for 2-3 mins, until heated through. Serve topped with spring onions and omelette.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz Singapore noodles, 4 tsp peanut oil, 2 None large eggs, beaten, 1 lb chicken thigh fillets, sliced, and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

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