Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz vermicelli rice noodles; 2 tbsp vegetable oil; 3 None large eggs, lightly beaten; 1 None Chinese lup cheong sausage, sliced diagonally; 1 None red pepper, seeded, thinly sliced; 3 cloves garlic, crushed; 1 tsp ginger, finely grated; 2 tsp curry powder; 4 None scallions, thinly sliced; 1/4 cup soy sauce; 10.5 oz bean sprouts

Servings: persons

7 oz vermicelli rice noodles
2 tbsp vegetable oil
3 None large eggs, lightly beaten
1 None Chinese lup cheong sausage, sliced diagonally
1 None red pepper, seeded, thinly sliced
3 cloves garlic, crushed
1 tsp ginger, finely grated
2 tsp curry powder
4 None scallions, thinly sliced
1/4 cup soy sauce
10.5 oz bean sprouts

1
Prepare noodles following package instructions. Drain well.
2
Meanwhile, heat half the oil in a wok or large frying pan on high. Pour in egg, swirling to make a large omelette. Cook 1-2 minutes, until set, then remove to a cutting board. Roll up and slice into thin strips.
3
Heat remaining oil in wok. Stir-fry sausage 30 seconds. Add pepper, garlic, ginger and curry powder. Stir-fry 1-2 minutes, unfil fragrant.
4
Add noodles, scallions and soy sauce. Stir-fry 3-4 minutes, until heated through. Mix in sprouts. Serve topped with omelette.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz vermicelli rice noodles, 2 tbsp vegetable oil, 3 None large eggs, lightly beaten, 1 None Chinese lup cheong sausage, sliced diagonally, and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

How did you like this recipe?

Frequently Asked Questions