Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried rice vermicelli, soaked in water until pliable; 24 small tiger shrimp, heads removed, peeled and deveined; 3 tablespoons vegetable oil; 1 small onion, cut into thin wedges; 1/2 cup fresh shelled green peas, or frozen peas, thawed; 2 teaspoons Indian curry powder; 6 ounces Cantonese roast pork or thick slice of ham, diced; 1 1/2 tablespoons fish sauce; Kosher salt and freshly ground black pepper; 6 sprigs cilantro, trimmed

Servings: persons

8 ounces dried rice vermicelli, soaked in water until pliable
24 small tiger shrimp, heads removed, peeled and deveined
3 tablespoons vegetable oil
1 small onion, cut into thin wedges
1/2 cup fresh shelled green peas, or frozen peas, thawed
2 teaspoons Indian curry powder
6 ounces Cantonese roast pork or thick slice of ham, diced
1 1/2 tablespoons fish sauce
Kosher salt and freshly ground black pepper
6 sprigs cilantro, trimmed

1
Bring a pot of water to a boil over high heat and cook the noodles until tender yet firm, about 10 seconds. Use a strainer and tongs to pick up the noodles and transfer them to a bowl. In the same water cook the shrimp until opaque, about 1 minute, and drain.
2
Heat 1 tablespoon of the oil in a large skillet or wok over high heat. Stir-fry the onion until golden, 3 to 5 minutes. Add the remaining 2 tablespoons of oil, the noodles, and peas, and sprinkle the curry powder over the top. Toss well, making sure all of the noodles become yellow. Add the pork, shrimp, and fish sauce, and continue to stir-fry until the noodles are heated through, about 5 minutes. Adjust the seasoning with salt and pepper, if necessary, and serve garnished with cilantro.

795

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces dried rice vermicelli, soaked in water until pliable, 24 small tiger shrimp, heads removed, peeled and deveined, 3 tablespoons vegetable oil, 1 small onion, cut into thin wedges, and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

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