Singapore Hawker Noodles with Golden Tofu and Cocon

Name: Singapore Hawker Noodles with Golden Tofu and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. dried brown rice vermicelli, such as Annie Chuns; 2 cups thinly sliced napa cabbage; 1 cup chopped cilantro; 1 stalk celery, quartered lengthwise and thinly sliced; 2 small shallots, peeled; 1 1/2 tsp. vegetable oil; 8 oz. firm tofu, drained and cubed; 1/2 cup lemon juice; 4 tsp. sugar; 2 tsp. sriracha sauce or other Asian hot sauce; 3/4 tsp. coarse salt; 2 cloves garlic, minced (2 tsp.); 1/2 cup toasted unsweetened coconut flakes

Servings: persons

6 oz. dried brown rice vermicelli, such as Annie Chuns
2 cups thinly sliced napa cabbage
1 cup chopped cilantro
1 stalk celery, quartered lengthwise and thinly sliced
2 small shallots, peeled
1 1/2 tsp. vegetable oil
8 oz. firm tofu, drained and cubed
1/2 cup lemon juice
4 tsp. sugar
2 tsp. sriracha sauce or other Asian hot sauce
3/4 tsp. coarse salt
2 cloves garlic, minced (2 tsp.)
1/2 cup toasted unsweetened coconut flakes

1
Cook noodles according to package directions.
2
Drain, and rinse noodles under cold water, then drain again.
3
Transfer noodles to large bowl, and add cabbage, cilantro, celery, and shallots.
4
Gently toss to mix.
5
Heat oil in medium nonstick skillet over medium-high heat.
6
Add tofu, and cook 12 to 15 minutes, or until golden brown on two or three sides, turning occasionally.
7
Remove from heat, and set aside.
8
Whisk together lemon juice, sugar, sriracha, salt, and garlic in small bowl.
9
Pour sauce over noodle mixture, and toss to coat.
10
Divide noodle mixture among serving bowls.
11
Top with tofu cubes, and garnish with coconut flakes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz. dried brown rice vermicelli, such as Annie Chuns, 2 cups thinly sliced napa cabbage, 1 cup chopped cilantro, 1 stalk celery, quartered lengthwise and thinly sliced, and more.

Yes, Singapore Hawker Noodles with Golden Tofu and Coconut falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Singapore Hawker Noodles with Golden Tofu and Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions