Singapore Hawker Noodles with Golden Tofu and Coconut Recipe

Name: Singapore Hawker Noodles with Golden Tofu and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. dried brown rice vermicelli, such as Annie Chuns; 2 cups thinly sliced napa cabbage; 1 cup chopped cilantro; 1 stalk celery, quartered lengthwise and thinly sliced; 2 small shallots, peeled; 1 1/2 tsp. vegetable oil; 8 oz. firm tofu, drained and cubed; 1/2 cup lemon juice; 4 tsp. sugar; 2 tsp. sriracha sauce or other Asian hot sauce; 3/4 tsp. coarse salt; 2 cloves garlic, minced (2 tsp.); 1/2 cup toasted unsweetened coconut flakes

Servings: persons

6 oz. dried brown rice vermicelli, such as Annie Chuns
2 cups thinly sliced napa cabbage
1 cup chopped cilantro
1 stalk celery, quartered lengthwise and thinly sliced
2 small shallots, peeled
1 1/2 tsp. vegetable oil
8 oz. firm tofu, drained and cubed
1/2 cup lemon juice
4 tsp. sugar
2 tsp. sriracha sauce or other Asian hot sauce
3/4 tsp. coarse salt
2 cloves garlic, minced (2 tsp.)
1/2 cup toasted unsweetened coconut flakes

1
Cook noodles according to package directions.
2
Drain, and rinse noodles under cold water, then drain again.
3
Transfer noodles to large bowl, and add cabbage, cilantro, celery, and shallots.
4
Gently toss to mix.
5
Heat oil in medium nonstick skillet over medium-high heat.
6
Add tofu, and cook 12 to 15 minutes, or until golden brown on two or three sides, turning occasionally.
7
Remove from heat, and set aside.
8
Whisk together lemon juice, sugar, sriracha, salt, and garlic in small bowl.
9
Pour sauce over noodle mixture, and toss to coat.
10
Divide noodle mixture among serving bowls.
11
Top with tofu cubes, and garnish with coconut flakes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz. dried brown rice vermicelli, such as Annie Chuns, 2 cups thinly sliced napa cabbage, 1 cup chopped cilantro, 1 stalk celery, quartered lengthwise and thinly sliced, and more.

Yes, Singapore Hawker Noodles with Golden Tofu and Coconut falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Hawker Noodles with Golden Tofu and Coconut

How did you like this recipe?

Frequently Asked Questions