Sinful Pie Recipe

Name: Sinful Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 graham cracker crusts; 1 can Eagle Brand milk; 1 (8 oz.) pkg. cream cheese; 1/4 c. lemon juice; 1 (20 oz.) Mrs. Richardson's butterscotch caramel topping for ice cream; 2 (6 oz.) pkg. frozen Tropic Isle coconut; 1 1/2 sticks real butter; 2 c. chopped pecans; 1/4 c. brown sugar; 16 oz. carton Cool Whip

Servings: persons

2 graham cracker crusts
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1/4 c. lemon juice
1 (20 oz.) Mrs. Richardson's butterscotch caramel topping for ice cream
2 (6 oz.) pkg. frozen Tropic Isle coconut
1 1/2 sticks real butter
2 c. chopped pecans
1/4 c. brown sugar
16 oz. carton Cool Whip

1
Melt butter in skillet with nuts, sugar and coconut.
2
Toast and stir about 5 minutes.
3
Mix together Eagle Brand milk, cream cheese, lemon juice and Cool Whip.
4
Pour this mixture about 1-inch thick in both pie crusts.
5
Divide coconut and nut mixture in half, then divide it again and put over each pie.
6
Drizzle topping over pie.
7
Put remainder of Cool Whip mixture on top of caramel mixture, then remaining nut mixture.
8
Drizzle rest of caramel topping on top.
9
Freeze until ready to serve.

1602

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 graham cracker crusts, 1 can Eagle Brand milk, 1 (8 oz.) pkg. cream cheese, 1/4 c. lemon juice, and more.

Yes, Sinful Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sinful Pie

How did you like this recipe?

Frequently Asked Questions