Sinful Chocolate Pecan Fudge Pie Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 9 inch glass pie plate.

3. 3

   In a 2 qt mixing bowl, combine butter and chocolate.

4. 4

   Heat in a microwave oven on high 1 1/4 to 1 3/4 min, till mix is melted and smooth when stirred.

5. 5

   Stir in rum, coffee pwdr, brown sugar, Large eggs and flour; mix till smooth and well blended.

6. 6

   Stir in 1 c. of the nuts.

7. 7

   Turn batter into prepared pie plate.

8. 8

   Sprinkle remaining 1/2 c. nuts on top.

9. 9

   Bake 25 to 30 min or possibly till puffed -- pie should still be moist inside.

10. 10

    Don't overbake.

11. 11

    Let pie cold to room temperature before serving.

12. 12

    Top with whipped cream.

13. 13

    NOTE: If pan is sprayed with vegetable spray rather than greased, pie may stick.

14. 14

    White rum worked fine; plenty of color from chocolate and coffee.

15. 15

    Pie will be easier to cut and serve if it is completely cold before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.