Sin (Nut Goodie Bar)

1. 1

   Melt first 3 ingredients.

2. 2

   Put 1/2 mixture in a buttered 8 x 8-inch or 9 x 12-inch pan.

3. 3

   Cool in refrigerator.

4. 4

   Add dry roasted peanuts to remaining mixture.

5. 5

   Stir and set aside.

6. 6

   Melt butter or margarine, pudding and milk.

7. 7

   Boil 1 minute; remove from heat. Add powdered sugar and maple flavoring.

8. 8

   Mix until smooth.

9. 9

   Spread over mixture in pan and cool in refrigerator.

10. 10

    Spread nut mixture on top.

11. 11

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.