How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply The Best Banana Bread?

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter (for greasing), 2 large eggs, 3/4 cup granulated sugar, 3/4 cup light brown sugar, and more.

Is Simply The Best Banana Bread suitable as baking & desserts?

Yes, Simply The Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simply The Best Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simply The Best Banana Bread Recipe

Name: Simply The Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter (for greasing); 2 large eggs; 3/4 cup granulated sugar; 3/4 cup light brown sugar; 1/2 cup canola oil; 1/3 cup buttermilk; 3 ripe bananas (mashed); 1 teaspoon vanilla extract; 1 3/4 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 1/2 cups dark chocolate chips

Bake this irresistible Simply The Best Banana Bread at home. Made with unsalted butter, eggs, sugar and light brown sugar. Easy step-by-step instruction…

This Simply The Best Banana Bread relies on simple, everyday ingredients such as large eggs, granulated sugar, light brown sugar and canola oil. It comes together quickly and makes 4 servings, at about 1409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Simply The Best Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1409

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simply The Best Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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