Simply The Best Above All The Rest Banana Bread – a delicious recipe with shortening, sugar, eggs, banana, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350% and grease a loaf pan.
2
In a large bowl cream together the Shortening and sugar. Then add in the eggs and mix. Now add in your mashed up bananas(the blacker the skin on the bananas the sweeter the bananas will be) and add the Vanilla.
3
Now mix in the flour, baking soda and salt.
4
You do not need a hand mixer mix everything with a spoon.
5
Pour the batter in the greased loaf pan and place in the oven for 1 hour or 45 minutes depending on how hot your oven gets. Test the middle with a toothpick. You should have no batter on the toothpick that means its done.
6
SPECIAL NOTE: Make sure your bananas are over ripe. The blacker the skin is the better!
7
Now for the Secret ingredient -- it is the shortening. DO NOT substitute the shortening for butter or anything else. I promise this is what makes the crust so brown and YUMMY! I'm not a big fan of using shortening except I make an acception to this recipe.
8
I hope you enjoy this recipe as much as I have through the years =).
539
kcal
Calories
6
g
Fat
110
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup shortening, 1 cup sugar, 2 eggs, 1 cup banana (usually 3 medium), and more.
Yes, Simply The Best Above All The Rest Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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