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1
First cook about 1 and 1/2 cups of old fashioned grits.
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2
Follow package directions.
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3
I added cheddar cheese to your liking.
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4
While grits are cooking I seasoned my shrimp.
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5
Put them in a bowl with olive oil to coat.
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6
Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes.
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7
I eyeball the seasoning meaning a few dashes of everything.
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8
After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
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9
Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter.
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10
Sautee onions and scallions on med heat until slightly softer.
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11
Salt n pepper them and put your shrimp in the pan after.
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12
Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt.
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13
Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it.
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14
Lower heat, add another half of stick of butter and cover for 5ins.
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15
Once your shrimp have formed a C shape they are cooked.
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16
Your sauce should be thick and spicy.
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17
Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
