Simply Simmered Spinach & Fried Tofu

1. 1

   Thoroughly rinse the spinach and cut into 3-cm long pieces.

2. 2

   Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.

3. 3

   Boil water in a small pot and boil the aburaage.

4. 4

   Add the dashi granules, soy sauce, and mirin.

5. 5

   Stir and bring to a boil.

6. 6

   Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.