Simply Sensational Truffles

1. 1

   Melt 8 oz.

2. 2

   chocolate as directed on package.

3. 3

   Beat cream cheese in medium bowl with mixer until creamy.

4. 4

   Blend in melted chocolate.

5. 5

   Refrigerate 1 hour or until firm.

6. 6

   Cover baking sheet with waxed paper.

7. 7

   Shape chocolate mixture into 36 balls, using about 2 tsp.

8. 8

   for each.

9. 9

   Place in single layer on prepared baking sheet.

10. 10

    Melt remaining chocolate.

11. 11

    Use toothpicks to dip truffles in chocolate; return to tray.

12. 12

    Decorate as desired.

13. 13

    Refrigerate 1 hour or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.