Simply Sensational Truffles

1. 1

   Melt 2 pkg.

2. 2

   chocolate as directed on package.

3. 3

   Beat cream cheese with mixer until creamy.

4. 4

   Blend in melted chocolate.

5. 5

   Refrigerate 30 min.

6. 6

   or until firm.

7. 7

   Shape into 36 (1-inch) balls.

8. 8

   Place on waxed paper-covered rimmed baking sheet.

9. 9

   Melt remaining chocolate.

10. 10

    Use toothpick to dip balls in chocolate; return to baking sheet.

11. 11

    Decorate as desired.

12. 12

    Refrigerate 1 hour or until chocolate coating is firm.

No additional tips available.