How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Sauteed Spinach And Green Beans With Garlic?

You need 6 ingredients. The key ingredients include: 3 cups frozen green beans, thawed and drained, 2 cups fresh spinach leaves, chopped, 2 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Simply Sauteed Spinach And Green Beans With Garlic suitable as vegetarian?

Yes, Simply Sauteed Spinach And Green Beans With Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simply Sauteed Spinach And Green Beans With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Sauteed Spinach And Green Beans With Garlic

Name: Simply Sauteed Spinach And Green Beans With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen green beans, thawed and drained; 2 cups fresh spinach leaves, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 tablespoons unsalted butter; kosher salt & freshly ground black pepper

Try this homemade Simply Sauteed Spinach And Green Beans With Garlic recipe the whole family will love. Made with frozen green beans, fresh spinach leav…

This Simply Sauteed Spinach And Green Beans With Garlic relies on simple, everyday ingredients such as garlic cloves, minced, olive oil and unsalted butter. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups frozen green beans, thawed and drained
2 cups fresh spinach leaves, chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
kosher salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Simply Sauteed Spinach And Green Beans With Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions