Simply Salsa

1. 1

   Now there are two ways you can make this.

2. 2

   If you like the Chunky raw aspect of salsa well then just dice all the ingredients as you would like then simply mix together well in a large mixing bowl.

3. 3

   If you like it very thin (as you would get it at an authentic mexican restaurant) well then add the tomatoes and onion into a food processor and pulse two or three times, add the garlic, pulse again 1 or 2 times, add the cilantro and lemon juice and pules finally for a couple of second or until as thin as you would like it.

4. 4

   Tip though if you let it mingle in the fridge for an hour or so this will greatly inhance the flavors of all the fresh ingredients.

No additional tips available.