Simply Potatoes With Cheese Sauce #5FIX

1. 1

   Cook the potatoes according to package directions, about 15 minutes.

2. 2

   Set aside and keep warm.

3. 3

   In a large skillet over medium heat, add 1/4 cup of the cream and the tomatoes, and cook until the tomatoes are soft and fragrant, about 10 minutes.

4. 4

   Add the tablespoon of flour and stir briefly.

5. 5

   Stir in the remaining cream and cheese, and heat until sauce comes to a boil and cheese is mostly melted, 5-7 minutes.

6. 6

   Remove from the heat.

7. 7

   Divide the potatoes between 4 serving plates.

8. 8

   Pour cheese sauce over potatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.