Simply Potato Souffle #5FIX

1. 1

   Crisp the prosciutto in a 350 oven for 10 minutes.

2. 2

   Let cool then crumble into small pieces.

3. 3

   Set oven to 375.

4. 4

   Separate the egg whites and yolks.

5. 5

   Whip the 3 egg whites until stiff.

6. 6

   Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese.

7. 7

   Fold in the egg whites.

8. 8

   Put the mixture into a greased mini-cheesecake pan.

9. 9

   Sprinkle 2 t. of chives on top.

10. 10

    Bake for 25-30 minutes.

11. 11

    Let cool for 5 minutes, then remove from pan.

12. 12

    Sprinkle the remaining chives on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.