Simply Elegant Purple Cabbage Sourdough Bread – a delicious recipe with Red Cabbage, Red cabbage, hydration, Water, Olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix all the ingredients but the sea salt in a bowl cover and let it rest for 35 mins", "Add salt and knead the dough until smooth let it rest for 45 mins", "Stretch and fold ( envelope fold) and let it rest for 30 mins
2
Repeat this step 3 more times (2 hours every 30 mins) let the dough rest until doubled in size", "Divide the dough and pre shape to a round loafs, let it rest on the counter for 15 mins cover with plastic wrap", "Reshape to a nice smooth tight loafs place in proof baskets for 2 hrs covered.", "Heat oven 465f. Place loaf in a Dutch oven. Score the top of the loaf and bake for 20 mins covered. Uncover the pot and bake for another 20-25 mins. Let it fool completely before cutting"]
493
kcal
Calories
7
g
Fat
87
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Red Cabbage, 100 grams Red cabbage fresh juice, 150 grams 100% hydration sourdough starter, 150 grams Water ( filtered) or spring, and more.
Yes, Simply Elegant Purple Cabbage Sourdough Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
